Popcorn

Kenji and Deb are major, MAJOR fans of popcorn — “God’s gift to snacking” (two guesses who said that). One might actually call them a miracle of science. How does a hard af, yellow pebble turn into a fluffy white edible cloud? How does movie popcorn butter smell so heavenly without any butter? This is Popcornology 101, class is now in session.Recipes mentioned: Spicy Caramel Popcorn (Smitten Kitchen) Miso Black Sesame Caramel Corn (Smitten Kitchen) Late Night Popcorn with Chorizo and Pecorino (Kenji’s YouTube) Why I Love My Whirley Pop, the Ultimate Popcorn-Popping Product (Serious Eats) Learn about your ad choices: dovetail.prx.org/ad-choices