Poppy Seed Roll (Makivnyk): A Sweet Ukrainian Tradition

Makivnyk is the Ukrainian name for the poppy seed roll that has long anchored Ukrainian sweet‑dough baking. A timeless favourite shared by other East European cultures, it nonetheless remains a signature dish in Ukrainian kitchens. This episode highlights tips and techniques for creating a luscious poppy seed filling for a roll using your own preferred sweet dough recipe.A bonus is this filling can be used in other classic dishes like strudel and perogies. And yet another bonus: Sylvia's own sweet dough recipe is in the Ukrainian Food Flair cookbook. I have made it myself ... and it is a winner! Смачного! Hosted on Acast. See acast.com/privacy for more information.