Pops for the people episode artwork

EPISODE · Jun 20, 2018 · 21 MIN

Pops for the people

from The Corner Table: Top Chef Wisconsin

With flavors like rhubarb ginger, cucumber mint with lime, and raspberry basil, Chrysalis Pops is doing some creative and delicious things with frozen treats. Chrysalis, which vends at Madison area farmers' markets on Tuesdays and Saturdays and has ramped up its wholesale and event work, serves clients who are re-entering the workforce after challenges related to mental health. Max Licker, operations manager at Chrysalis, joins Lindsay Christians on the podcast this week.Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAASSee omnystudio.com/listener for privacy information.

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Pops for the people

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How long is this episode of The Corner Table: Top Chef Wisconsin?

This episode is 21 minutes long.

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This episode was published on June 20, 2018.

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With flavors like rhubarb ginger, cucumber mint with lime, and raspberry basil, Chrysalis Pops is doing some creative and delicious things with frozen treats. Chrysalis, which vends at Madison area farmers' markets on Tuesdays and Saturdays and has...

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