Pops for the people
from The Corner Table: Top Chef Wisconsin
With flavors like rhubarb ginger, cucumber mint with lime, and raspberry basil, Chrysalis Pops is doing some creative and delicious things with frozen treats. Chrysalis, which vends at Madison area farmers' markets on Tuesdays and Saturdays and has ramped up its wholesale and event work, serves clients who are re-entering the workforce after challenges related to mental health. Max Licker, operations manager at Chrysalis, joins Lindsay Christians on the podcast this week. Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS
Embed this episode
No transcript yet.