¿Por qué cuando el precio está alto, no hay café para vender? | Ep. 226

from Café, el podcast de Lavaive · host LAVAIVE

En este episodio de "Café, el podcast de Lavaive", abordamos una situación común en la industria del café: cuando los precios están altos, no hay café para vender, y cuando hay café, los precios son bajos. Desmitificamos la idea de que los comercializadores tienen un control malévolo sobre los precios y exploramos soluciones prácticas para productores y tostadores. Hablamos de herramientas financieras como forwards, futuros y opciones que permiten asegurar precios favorables sin tener el café disponible. Proveemos ejemplos claros de cómo estas estrategias pueden proteger la rentabilidad de sus negocios. Les invitamos a unirse a la conversación dejando sus comentarios y preguntas. Y para quienes desean profundizar en estas estrategias, no olviden adquirir nuestro libro "Cómo ganar siempre en el negocio del café", disponible ahora. ¡Esperamos sus comentarios y les deseamos excelentes cafés! Instagram: http://instagram.com/cafelavaive/ Web: https://lavaive.com/

Episode metadata supplied by the publisher feed · Published Jul 5, 2024

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¿Por qué cuando el precio está alto, no hay café para vender? | Ep. 226

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This episode is 11 minutes long.

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This episode was published on July 5, 2024.

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