Por que o pão cresce? - Pitadas de Ciência

What this episode covers

Seja no café da manhã ou no lanche o nosso famoso pão tem sempre um espaço especial na mesa! Mas vocês sabem por que ele cresce? O fermento biológico é essencial no preparo, pois ele é um fungo que usará a glicose para ter energia e assim, liberar gás carbono e álcool para finalmente chegar em um dos nossos alimentos prediletos, o pão!

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Frequently Asked Questions

How long is this episode of Ciência no Ar?

This episode is 2 minutes long.

When was this Ciência no Ar episode published?

This episode was published on January 19, 2022.

What is this episode about?

Seja no café da manhã ou no lanche o nosso famoso pão tem sempre um espaço especial na mesa! Mas vocês sabem por que ele cresce? O fermento biológico é essencial no preparo, pois ele é um fungo que usará a glicose para ter energia e assim, liberar...

Can I download this Ciência no Ar episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.