Pork Belly Experiment Brisket vs. Burnt Ends
from BBQandTech
Chris was shopping at Costco when he saw a delicious-looking pork belly. He decided to try making it with a new seasoning and technique, inspired by our recent conversations. He decided to treat half the pork belly like a brisket and the other half like traditional burnt ends. Full show notes
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This episode is 36 minutes long.
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This episode was published on October 11, 2023.
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