Pork Chops Granny’s Way
from Radio Kitchen Hosted by WYPR 88.1 Baltimore
I think a lot of us have a love/hate relationship with pork chops: yes, they are delicious but boy, do they dry out easily. Recently I surfed the web looking for ideas and I came across a video by a fellow called Otis Granger. I told Chef Jerry Pellegrino his idea was based on the approach of an old Granny he knew who used a cast-iron skillet and a bunch of onions as the key to her cooking.
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This episode was published on September 23, 2026.
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