Pork in the Kitchen (And How We Use It)

In this episode, we dive deep into the wonderful world of pork — from choosing the best cuts to stretching your meat budget, to using every part of the hog with confidence and creativity. Whether you raise your own pigs or buy from a local butcher, this conversation is packed with practical tips that will help you fill your freezer, simplify meal planning, and cook with more variety. If you’ve been curious about buying a half or whole pig, or you want new ideas for cooking the cuts you already have, this is your episode. Full of laughs, practical homestead wisdom, and real-life kitchen shortcuts, this one will leave you inspired to bring pork into your weekly meals with confidence. Don't forget to check us out on social media @heart_of_the_homestead_family And you can subscribe (and watch this episode) on YouTube!