Pork Pie: A Staple of British Picnics and Pub Lunches - ft WhatWillyCook

An episode of the What the Food? podcast, hosted by Miles, Andy and Dom, titled "Pork Pie: A Staple of British Picnics and Pub Lunches - ft WhatWillyCook" was published on January 23, 2022 and runs 56 minutes.

January 23, 2022 ·56m · What the Food?

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Summary

In this episode, Miles and Andy are joined by special guest WhatWillyCook as we explore the jelly-filled world of the Pork Pie. From pies etched into the tombs of pharaohs to fox hunters in Leicester carrying them in their pockets, join us as we discover the origins of the humble pork pie.If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefoodTheme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Episode Description

In this episode, Miles and Andy are joined by special guest WhatWillyCook as we explore the jelly-filled world of the Pork Pie. From pies etched into the tombs of pharaohs to fox hunters in Leicester carrying them in their pockets, join us as we discover the origins of the humble pork pie.

If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.

Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

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