PORK-TA-CULAR: THE HISTORY OF PORK episode artwork

EPISODE · May 11, 2020 · 41 MIN

PORK-TA-CULAR: THE HISTORY OF PORK

from Eat My Globe

In this episode our host, Simon Majumdar, shares things you didn't know you didn't know about one of the most consumed proteins in the world, Pork. It is a protein that that has been part of the human diet even before we began to domesticate animals, and it is beloved in certain cuisines. And yet, it is also a protein that is precluded from the diet of people who hold particular religious beliefs. So, if you want to know why pork is so popular and yet so polarizing, come and join us on the next episode of Eat My Globe. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Patreon: https://www.patreon.com/EatMyGlobe  

Episode metadata supplied by the publisher feed · Published May 11, 2020

Embed this episode

NOW PLAYING

PORK-TA-CULAR: THE HISTORY OF PORK

0:00 41:13

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Eat My Globe?

This episode is 41 minutes long.

When was this Eat My Globe episode published?

This episode was published on May 11, 2020.

Can I download this Eat My Globe episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!