Pork Two Ways & Sauces That Make it Better, Plus Mojito Cake

from Faith Middleton Food Schmooze · host Connecticut Public Radio

How to cook dinner’s unsung hero—pork—two ways: grilled and sear-roasted. Plus simple sauces that make it better. Think: peach preserves cooked in wine and butter, classic barbecue, and grilled pineapple or apple slices and brown sugar. Finally, award-winning photographer Dan Goldberg shares recipes for lobster rolls, black bean burgers, and Mojito Cake with Rum-Infused Whipped Cream from his beautiful new book, Cuba.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jul 5, 2017

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What this episode covers

Learn how to make delicious pork on the grill or sear-roasted. Then, prepare to be transported. Alex Province details his trip to Spain and photographer Dan Goldberg takes us to Cuba with beautiful photos from his new cookbook, Cuba. You MUST make the Mojito Cake!

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Pork Two Ways & Sauces That Make it Better, Plus Mojito Cake

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This episode was published on July 5, 2017.

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