Porque a gente come o que come

from Panela de Impressão · host Elaine de Azevedo

A terceira temporada do Panela de Impressão inicia com esse episódio pra responder "porque a gente come o que come"? E como aprendemos a comer? Porque comemos juntos ou separados? Pra essas questões conseguirem formar um episódio de podcast interessante e que valha a pena ser ouvido, só chamando as Ciências Humanas e Sociais. Se você aprendeu a comer ou pode escolher sua comida, esse episódio deve tocar você. *** Site da Escola Livre: www.comidaetc.com *** BEARDSWORTH, Alan; KEIL, Teresa. Sociology on the menu. SIMMEL, Georg The sociology of the meal. FLAMMANG, Janet A. The taste for civilization: food, politics and civil society. MENNELLA Julie;  BEAUCHAMP; Gary. Understanding the Origin of Flavor Preferences.  FIELDHOUSE, Paul. Food and Nutrition. Customs and Culture.

Episode metadata supplied by the publisher feed · Published Mar 24, 2021

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Porque a gente come o que come

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