Πώς αυτό που τρώμε μπορεί να γίνει καρκίνος

from Pop Science · host 24 MEDIA

Ο Δρ. Κωνσταντίνος Τσιλίδης, καθηγητής Υγιεινής και Επιδημιολογίας του Τμήματος Ιατρικής του Πανεπιστημίου Ιωαννίνων και του Imperial College του Λονδίνου εξηγεί πώς η διατροφή συνδέεται με έναν μεγάλο αριθμό καρκίνων

Episode metadata supplied by the publisher feed · Published Mar 23, 2026

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Πώς αυτό που τρώμε μπορεί να γίνει καρκίνος

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