Post Passover Hametz Exploration: A Conversation with Ephraim Greenblatt from Hatch Brewery

Send a Text Message to The Kosher TerroirEmbark on a flavorful odyssey with Simon Jacob as he welcomes Ephraim Greenblatt of Hatch Brewery to the microphone. Together, we trade the vinous vines of Pesach for the brewing barrels of chametz, delving into the intricate dance of flavors that define the world's most beloved beers. From the malty caress of a Helles-style lager to the bold esters of Abbey Ales, we tackle the complexities of brewing's four cornerstone ingredients, unraveling the secrets behind the balance that makes each sip a masterpiece.Our conversation isn't just a tipple tour through hops and malts but an exploration of the evocative notion of beer terroir and the role of consumer taste in shaping regional beer identities. The innovation of pastry stouts, the sensory skills needed to judge beer, and the cross-pollination of brewing, winemaking, and whiskey aging techniques paint a picture of a vibrant industry. It's a craft where rugelach-infused beers aren't just whimsy—they're a testament to the unbridled imagination fueling the future of brewing. Raise your glass and join us on this sensory expedition through the fermenting frontier. Cheers!Hatch Brewery: In Jerusalem’s iconic Machne Yehudah Market Hatch Brewery is a combination of craft beers and chef-inspired dishes.https://www.hatchbrewery.co.ilUse the Coupon Code "KosherT" on the Website for 10% off until June 15th058-626-2017Address: 28 HaegozJerusalem, IsraelHours:Su-W 12pm-1am Th 12pm-2am F 11:30-2 hours before Shabbat Sa 2hrs after shabbat - 1amShmaltz Deli by HatchAddress: Paran St 7, Ramat Eshkol, JerusalemHours: Open ⋅ Closes 10:30 PMPhone: +972 58-746-2589Menu: shmaltzdeli.comReservations: tabitisrael.co.ilSupport the showwww.TheKosherTerroir.com+972-58-731-1567+[email protected] to Join “The Kosher Terroir” WhatsApp Chathttps://chat.whatsapp.com/EHmgm2u5lQW9VMzhnoM7C9Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App