Postcard From Invercargill, NZ

Come on an adventure and fuel your wanderlust as we travel the globe, talking to ordinary people about why they love where they live. We explore beyond the guide books and tourist traps to discover local secrets. This week’s postcard is from Invercargill, New Zealand’s southern-most city. Linc Pottinger fled his hometown as a young adult only to find himself drawn back and enamoured of its 4-seasons-in-one-day weather, student town energy, gateway proximity to incredible natural attractions including Stewart Island and the Fiordland National Park and its famous wild oysters. Linc shares his favourite way to eat the local delicacy and explains why he’s glad to call Invercargill home once more.  Get full access to ExtraVirgin Food & Travel at nataschamirosch.substack.com/subscribe