Postcard from Rome - Claudia Paiella (restaurateur, cooking teacher and guide) - Roaming Rome

Dirty Linen is coming to you from Rome, Italy, one of the western world's most resonant and layered places to eat. We meet restaurateur, cooking teacher and guide Claudia Paiella to find out what feeds Roma and walk around bustling Mercato Trionfale for tastings, including a life-changing porcini mushroom. https://www.enotecacorsi.com This episode is proudly supported by ArtsPay, the payments platform that puts profits towards the arts. https://www.artspay.com This Mediterranean jaunt is part of a 12-day cruise on Oceania Vista. Story coming soon in Gourmet Traveller. SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.