Pôstna pochúťka kňaza Jozefa Kuneša: Zapekané baklažány s parmezánom a paradajkovou omáčkou

from Rádio LUMEN · host Rádio LUMEN

Pôstne inšpirácie budeme hľadať u selčianskeho farára Jozefa Kuneša. K jeho obľúbeným jedlám patria zapekané baklažány s parmezánom. Ako si ich pripravíme, zistila Jana Ondrejková.

Episode metadata supplied by the publisher feed · Published Mar 9, 2024

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Pôstna pochúťka kňaza Jozefa Kuneša: Zapekané baklažány s parmezánom a paradajkovou omáčkou

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