Pot Still Whiskey Distilled From Barley and Oat Mash

In this week's After Hours, we talk about the Pot Still Whiskey from Brian McKenzie at Finger Lakes Distilling. It's distilled from a barley and oat mash that gives it a creamy mouth feel. Join us! Follow Us on Facebook: @TheBourbonLibrary Visit Us: www.thebalasbrothers.com IG: @thebourbonlibrarypod Twitter: @LibraryBourbon Reach out: [email protected] Ryan: [email protected] Alec: [email protected]