In Spuds We Trust

from Southern Hang · host Southern Hang Studios

The fellas are taking a break from the usual music and bourbon talk to dive deep into a true culinary icon: the potato. It’s time to carb up as we dedicate an entire episode to the world's most versatile vegetable.We’re mashing through:The Fried Favorites: Breaking down the ultimate debate—Tater Tots vs. French Fries.The Breakfast Staples: How to achieve the perfect golden-brown crunch on your hash browns.The Ultimate Vessel: Why the potato is the undisputed champion of delivery systems for ketchup.The Best of the Rest: From buttery mashes to loaded skins, we cover every way to enjoy a spud.Whether you like them baked, boiled, or fried, grab a snack and join us for this high-carb celebration of all things potato.

Episode metadata supplied by the publisher feed · Published Sep 1, 2025

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In Spuds We Trust

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