Potatoes - Good Food

What this episode covers

Tom Kerridge talks to BBC Good Food’s Orlando Murrin about making the perfect mash, how to make the crispiest triple-cooked chips, and why moisture is the enemy of your potatoes – PLUS get his tips to make his best ever roasties! Get Tom's roast potato recipe: bbcgoodfood.com/recipes/roast-potatoes Find more potato-based recipe inspiration: bbcgoodfood.com/recipes/collection/potato Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 38 minutes long.

When was this Good Food episode published?

This episode was published on October 2, 2019.

What is this episode about?

Tom Kerridge talks to BBC Good Food’s Orlando Murrin about making the perfect mash, how to make the crispiest triple-cooked chips, and why moisture is the enemy of your potatoes – PLUS get his tips to make his best ever roasties! Get Tom's roast...

Can I download this Good Food episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.