Potatoes Hate the Fridge | Entertainment and Celebrity News

Storing potatoes in the fridge? Big mistake. Cold temps turn their starches into sugars, making them taste sweet and grainy—and when cooked at high heat, they can form acrylamide, a compound the FDA wants us to limit. Keep ’em cool, dark, and airy—like a pantry or basement—at 45–55°F. Avoid sunlight (which causes green spots and sprouts) and onions (they’re culinary enemies). Wash just before cooking. Same rules apply to sweet potatoes—they’re even more fridge-sensitive. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/65b4436b7bee0b02