EPISODE · Jan 25, 2022 · 4 MIN
Potatoes in winter
from Radio Kitchen · host WYPR 88.1 FM Baltimore
Part of the hearty approach to eating in winter is tucking into all manner of potatoes. Baked, roasted, mashed, worked into stews or fried up for breakfast, the possibilities go on and on. Chef Jerry Pellegrino has taught us, sometimes it's a matter of matching up the right kind of potato for the right dish. See omnystudio.com/listener for privacy information.
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