Potatoes USA: What’s Cooking in Foodservice Innovation

from Eye on Potatoes: A Podcast on All Things Potatoes · host Eye on Potatoes

During Potato Expo 2026, we were joined by the dynamic duo leading that charge at Potatoes USA: Culinary Director Chef RJ Harvey and Executive Sous Chef Aurora Hollenbeck. These two experts are redefining the potato's role in the culinary world through their unique perspectives as registered dietitians and scientists.Join us as we look inside the day-to-day operations of Potato USA's Spud Lab and how it provides practical solutions for major foodservice operators, as well as how Potatoes USA is working to promote potatoes as a profitable and exciting menu fixture in high-volume chain restaurants.

What this episode covers

During Potato Expo 2026, we were joined by the dynamic duo leading that charge at Potatoes USA: Culinary Director Chef RJ Harvey and Executive Sous Chef Aurora Hollenbeck. These two experts are redefining the potato's role in the culinary world through their unique perspectives as registered dietitians and scientists. Join us as we look inside the day-to-day operations of Potato USA's Spud Lab and how it provides practical solutions for major foodservice operators, as well as how Potato...

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Potatoes USA: What’s Cooking in Foodservice Innovation

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This episode is 16 minutes long.

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This episode was published on May 15, 2026.

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