EPISODE · Feb 26, 2026 · 3 MIN

Poultry

from Radio Kitchen · host WYPR 88.1 FM Baltimore

I don’t think I ever get tired of eating chicken. One day it might be fried chicken for lunch, then next it’s a Moroccan chicken and couscous casserole for dinner. But Chef Jerry Pellegrino tell me, good old fashioned store-bought chicken is only the tip of the iceberg. The whole world of poultry is a pretty interesting place.

Episode metadata supplied by the publisher feed · Published Feb 26, 2026

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Poultry

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