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Pourquoi la bière reste en retrait dans la restauration gastronomique ? episode artwork

EPISODE · Nov 8, 2023 · 30 MIN

Pourquoi la bière reste en retrait dans la restauration gastronomique ?

from BIÈRE ACTU AUDIO · host BIÈRE ACTU AUDIO

L’idée est de parcourir les freins d’un coté qui empêchent le développement de la bière dans les restaurants gastronomiques et de l’autre côté comment éliminer ces mêmes freins. C’est aussi lister par ailleurs les points positifs et différentiels de la bière par rapport au vin. Hervé LOUX, HLX Beer Consulting. Conférence enregistrée le vendredi 20 octobre 2023, au Salon du Brasseur.    Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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Pourquoi la bière reste en retrait dans la restauration gastronomique ?

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This episode was published on November 8, 2023.

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L’idée est de parcourir les freins d’un coté qui empêchent le développement de la bière dans les restaurants gastronomiques et de l’autre côté comment éliminer ces mêmes freins. C’est aussi lister par ailleurs les points positifs et différentiels de...

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