EPISODE · Mar 5, 2026 · 3 MIN
Pourquoi la madeleine est-elle bossue ?
from Food Facts
Dodue à souhait, joliment dorée, encore chaude, tout juste sortie du four… Aujourd’hui, on va parler de la madeleine. Ou plutôt d’un détail : sa fameuse bosse. À quand remontent les premières origines du fameux gâteau ?Ecriture et incarnation : Marie-Amélie DruesneRéalisation : Lucas Wybo Hébergé par Audion. Visitez https://www.audion.fm/fr/privacy-policy pour plus d’informations.
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Pourquoi la madeleine est-elle bossue ?
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