Power Moves

Today on Topographical Issues, Dave, Nastassia and The Rest are joined by Rebecca "The Boondoggler" Palkovics. Together the team tries to explain to (possible Flat Earther?) Nastassia Lopez how time zones work. They also tackle questions on Rye Bread, Nitrogenating Coffee, which bouillon is best, and discuss Charlie Chaplin's body of work. Plus, why you should be afraid of microwaves. Sign up for the Booker & Dax newsletter here to learn even more about the gang's Loves and Hates.Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!Cooking Issues is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jan 14, 2021

What this episode covers

Today on Topographical Issues, Dave, Nastassia and The Rest are joined by Rebecca "The Boondoggler" Palkovics. Together the team tries to explain to (possible Flat Earther?) Nastassia Lopez how time zones work. They also tackle questions on Rye Bread, Nitrogenating Coffee, which bouillon is best, and discuss Charlie Chaplin's body of work. Plus, why you should be afraid of microwaves. Sign up for the Booker & Dax newsletter here to learn even more about the gang's Loves and Hates.Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!Cooking Issues is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Power Moves

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