Powering energy efficiency in agriculture: Opportunities with fuel, fertilizer, and irrigation

Farm+Food+Facts host Joanna Guza talks with Dr. Tom Richard, retired professor from Penn State University, about agricultural energy systems and the myriad of opportunities for farmers to improve efficiency. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.”