PPT039: Bootstrapping a Pastured Poultry Business episode artwork

EPISODE · Apr 9, 2016 · 48 MIN

PPT039: Bootstrapping a Pastured Poultry Business

from Pastured Poultry Talk

Spence dawns his meat cape of awesomeness for another episode. This time I talk to him about bootstrapping. Some highlights: What are some of the challenges in Bootstrapping a Pastured poultry farm? What would do if you were smart? Are you playing with house money? Don't be afraid to work for a porkchop. What's the biggest obstacle to overcome when starting your own pastured poultry business? Should you have too much chicken or not enough? Plan to be adaptive. Should both spouses work on the farm? Spence shares the number of birds that he can comfortably take care of himself. You need to have realistic expectations. Don't try to create a multi-generational farm overnight. Are you a romantic farmer? Both Mike and Spence provide a perspective size and new markets. Should you listen to what people want? Send your questions to [email protected]. I'd love to hear from you. Buy American made poultry processing supplies at my farm business, millsidefarm.com

Episode metadata supplied by the publisher feed · Published Apr 9, 2016

Embed this episode

NOW PLAYING

PPT039: Bootstrapping a Pastured Poultry Business

0:00 48:33

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Pastured Poultry Talk?

This episode is 48 minutes long.

When was this Pastured Poultry Talk episode published?

This episode was published on April 9, 2016.

Can I download this Pastured Poultry Talk episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!