PPT30: Cooking, Eating, and Winter Marketing Frozen Birds

In a post-Thanksgiving turkey love feast, Mike (www.millsidefarm.com) and Grady (www.gradyphelan.com) discuss cooking techniques including splatchcock and chicken ballotine preparations. Cooking and eating your product makes for great marketing stories. We transition to winter marketing, and we tackle the frozen chicken stigma, especially when dealing with chefs. Send your questions to [email protected] and don't forget to share this podcast with your friends. Cobb Creek Farm in Hillsboro, TX, is looking for an intern. Contact Grady, if you're interested.

Episode metadata supplied by the publisher feed · Published Dec 5, 2015

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PPT30: Cooking, Eating, and Winter Marketing Frozen Birds

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How long is this episode of Pastured Poultry Talk?

This episode is 30 minutes long.

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This episode was published on December 5, 2015.

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