Practical and Easy Nutrition Tips

Demetria Cox-Thomas, a plant-based registered dietitian nutritionist and CEO of Dee Veggie Nutrition, discusses practical, accessible healthy eating. Demetria explains her work in hybrid group nutrition counseling, plant-based presentations, and cultural cooking classes (Ethiopian, Jamaican Ital, and Indian) that emphasize spices, flexibility, and making food enjoyable rather than stressful. She addresses food deserts/food apartheid by tailoring guidance to each client and recommending canned or frozen vegetables when fresh options aren't available. Demetria focuses on increasing vegetable intake without demonizing meat, sharing flavor and technique tips such as smoked paprika, curry blends, cumin, berbere, herbs, coconut milk, beans for fiber/protein, citrus finishing, roasting vegetables, and improving tofu and mushroom texture by drawing out water.   Timestamps: 00:00 Introduction 01:36 Meet Demetria Cox-Thomas, RDN 03:18 Food Access & Food Deserts 05:22 Cultural Cooking Classes 14:21 Spice Tips & Pantry Essentials 18:43 Cooking Techniques Get In Touch: If you're interested in connecting with Demetria Cox-Thomas, you can reach her via her website (https://www.deeveggierd.com/), Instagram (https://www.instagram.com/deeveggierd?igsh=bTlpYXlvOWNvZHAz), or LinkedIn (https://www.linkedin.com/in/demetrialcoxthomas). For those interested in sharing their own stories on "Chatting with the Experts," reach out to Paula Okonneh through her website at chattingwiththeexperts.com or connect via LinkedIn.