Prairie Birthday Farm: An Edible Native Landscape

from Curious by Nature with Deep Roots · host Deep Roots KC

Growing native foods is a delicious, sustainable practice that connects us to nature. Discover the beauty and benefits an edible landscape provides at Prairie Birthday Farm in Kearney, Missouri. Meet farm steward, Linda Hezel, who transformed a degraded fescue lot into a thriving farm where science, art, and food converge.To view the video recording of this episode and join our webinars live every 1st and 3rd Thursday at 12pm CST, visit www.deeproots.org/curious-by-nature Questions, comments, or feedback? Contact us at [email protected]

Episode metadata supplied by the publisher feed · Published Feb 19, 2026

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Prairie Birthday Farm: An Edible Native Landscape

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