Praslin Culinary Awards Shine | Seychelles News

The Praslin Culinary and Arts Festival crowned its top chefs and bartenders in a dazzling gala, with Chef Harikrishna Kharki from Castello Beach Hotel taking home the culinary crown at Constance Lemuria Praslin. Nigel Brioche and Daniel Joubert followed in second and third, showcasing elite talent across the island’s hospitality scene — a night of flavor, flair, and fierce competition that had food lovers cheering. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/517cc8b7fe2492b9