EPISODE · Sep 1, 2020 · 6 MIN

Prato Feito

from Saravá Podcast · host Daya Lima

É de comer rezando, literalmente! Viver Umbanda como estilo de vida é fazer o arroz e feijão de todo dia com axé. É botar mais água no feijão e oferendar aos seus. É saber que cozinha é doação e não tem nada mais sagrado do que isso. Axé!

Episode metadata supplied by the publisher feed · Published Sep 1, 2020

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Prato Feito

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