Правила экономии

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД «Ъ» Дарья Цивина рассказывает о том, на чем можно сэкономить при создании дизайн-проекта и «светового и звукового сценария» ресторана, а на что имеет смысл потратиться.

Episode metadata supplied by the publisher feed · Published Mar 10, 2018

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Правила экономии

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