EPISODE · Nov 23, 2022 · 8 MIN
Precision fermentation – Making the case for ‘animal protein without the animal’
from NIZO TALKS FOOD AND HEALTH · host NIZO Food Research
Alternative methods of producing proteins offer exciting opportunities for creating vegan alternatives to animal-based products and ingredients. Some of these even promise to create ‘animal proteins, without the animal’. But with high costs for development and production, how can you be sure you are on the right track? Emma Teuling, Project Manager Protein Functionality Herwig Bachmann at NIZO, tells us about the hurdles of making techniques such as precision fermentation feasible.
What this episode covers
Alternative methods of producing proteins offer exciting opportunities for creating vegan alternatives to animal-based products and ingredients. Some of these even promise to create ‘animal proteins, without the animal’. But with high costs for development and production, how can you be sure you are on the right track? Emma Teuling, Project Manager Protein Functionality Herwig Bachmann at NIZO, tells us about the hurdles of making techniques such as precision fermentation feasible.
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Precision fermentation – Making the case for ‘animal protein without the animal’
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