Predicting the Future of Restaurants

Today on the Digest we're compiling some of our favourite clips from our recent package What Now, Predicting the Future of Restaurants, on Eater.com. Jenny Zhang interviews Soleil Ho on the landscape. Nicholas Mancall-Bitel interviews Eric Rivera on how small business' can adapt. Lesley Suter talks to Keith Corbin about the growing expectations for chefs. Jenny talks to Krishnendu Ray about the necessity of socialized medicine in the restaurant industry. Jenny talks to Lucas Sin of Junzi Kitchen about toxicity and what mom and pop restaurants can learn from Fast Food. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Sep 11, 2020

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Predicting the Future of Restaurants

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