Preeti Mistry: Top Chef, Oakland, India, and Beyond

What this episode covers

Filmmaker turned chef Preeti Mistry cooks Indian food with a distinctly Bay Area sensibility. Think big flavors built from the best ingredients, served in a casual, fun setting. On a recent trip to New York, Mistry stopped by the Eater Upsell studios to talk about her Top Chef days, her stint in a Google cafeteria kitchen, her love of Do The Right Thing, embracing her heritage, and building something new out of her past. But first, Greg and Helen shoot the shit about why some flavors of seltzer are gross. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Eater's Digest?

This episode is 56 minutes long.

When was this Eater's Digest episode published?

This episode was published on November 7, 2016.

What is this episode about?

Filmmaker turned chef Preeti Mistry cooks Indian food with a distinctly Bay Area sensibility. Think big flavors built from the best ingredients, served in a casual, fun setting. On a recent trip to New York, Mistry stopped by the Eater Upsell...

Can I download this Eater's Digest episode?

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