Prep-ing for Hanukkah: Ep. 206

This week on Unorthodox, we’re kicking off December with three very festive interviews. First up, designer Jonathan Adler and his husband, three–time Unorthodox guest Simon Doonan. Jonathan tells us about growing up with a one-room shul-house in rural southern New Jersey and how he developed his love for pottery and ceramics at summer camp. Simon talks about his new book, Drag: The Complete Story, and explains how Barbra Streisand became an icon in the drag world and in gay culture more broadly. Next up is Stephen Schragis, whose One Day University offers continuing education experiences across the country. He offers his theories on why Jews love learning for learning’s sake (or at least sign up so frequently for his courses), and tells us about the time he got Donald Trump to lecture to a group of 30,000 people. Finally we check in with our favorite food blogger and TV personality, Molly Yeh, who tells us about her upcoming latke-filled Food Network special, Ultimate Hanukkah Challenge, which premieres Saturday, December 21. (Listen to Molly’s previous Unorthodox appearances here.) Let us know what you think of the show! Email us at [email protected] or leave a message at 914-570-4869. Come see us on tour! December 5 – Port Washington, New York: Book talk December 6-7 – Encinitas, California: An Unorthodox Shabbat and Unorthodox live show December 9 – Phoenix: Unorthodox live show December 15 – New Haven, Connecticut: Brunch and book talk December 19 – St. Louis: Book talk January 8, 2020 – Westport, Connecticut: Book talk Copies of The Newish Jewish Encyclopedia will be sold and signed at each event. Like the book? Leave us a review on Amazon or Goodreads. Subscribe to our weekly newsletter to get new episodes, photos, and more. Follow Unorthodox on Twitter and Instagram and join our Facebook group. Get your Unorthodox T-shirts, sweatshirts, and baby onesies here. Sponsors: Our world needs more healing, and our tradition needs more caring and committed leaders. Hebrew College’s vibrant and pluralistic community trains aspiring rabbis, cantors, and educational leaders. Learn more at hebrewcollege.edu/explore. Applications for Fall 2020 are due on January 15, 2020. Soom Foods makes delicious tahini products that are dairy-free, nut-free, gluten-free, and certified kosher. Try the pantry sampler, which includes their tahini, chocolate sweet tahini halva spread, and silan date syrup. Head to soomfoods.com and use code UNORTHODOX to get 15 percent off your order. Adeena Sussman’s Israeli cookbook Sababa is the perfect Hanukkah gift for the foodie in your life. Named a best Fall 2019 cookbook by The New York Times and Bon Appetit, Sababa shares the vibrant flavors of Israeli home cooking. Get a copy of Sababa online or at your favorite bookstore.