Preparing food on passage!
from Boating Insights Hosted by Above & Beyond Boating
In this episode, Nick Casey joins Neil Driscoll from Above & Beyond Boating to discuss some ideas you can implement for preparing food on a boat. One of the most difficult tasks while on passage is preparing food, so Nick has some great tips to make things easy while also ensuring you still have delicious food to keep you going!
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Frequently asked questions
How long is this episode of Boating Insights?
This episode is 18 minutes long.
When was this Boating Insights episode published?
This episode was published on March 22, 2020.
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