Prepping Your Pantry for Preserving Season

One of the most important aspects of a successful homestead is looking ahead. We’re constantly challenged by what needs to be done today, but with one eye fixed on what’s coming in the next few months as well. With a little planning, it doesn’t need to be overwhelming.In this episode of Pantry Chat, Josh and Carolyn get practical with an episode on preparing your pantry for the coming preserving season. If you need a break from weeding and milking, grab a cold lemonade, sit back, and listen in!In this Episode:Chit Chat: The Pantry Chat episode scheduleTheir new terrace garden areaGrowing good food closer to the kitchenEarly spring cropsGetting the main crop in and fighting Flea BeetlesA short composting updateFilming the upcoming Dairy Class!Which mixer makes better butter?Getting your pantry ready for preserving seasonThe art of cycling through food storesCleaning the pantry when it’s less filledMay: The month to “eat down” your pantryReusing canning jarsTaking note of what you ran out ofCleaning and organizing your food in the pantryWhat to do with the leftover lime water from egg storageIngredients for cleaning the pantryCorrect labeling of your pantry itemsChecking your preserving suppliesResources: Sponsor: BCS Two-wheel TractorsBosch MixerHow to Build a Compost SifterGarden Planning for Serious Food ProductionHow to Make Butter - 3 Easy Homemade MethodsWhere To Find Canning Supplies When There’s a ShortageYou know that every month, we send out a physical magazine to over 10,000 subscribers? Each issue has seasonal recipes, fresh inspiration for your kitchen, practical homesteading tips, and traditional wisdom from seasoned homesteaders. This magazine equips you to thrive on your homestead, whether you’re in the city, a suburban neighborhood, or on 40 acres. Subscribe today for just $9 a month.