Preserve and pickle your summer produce

What this episode covers

In the middle of the pandemic we are at the end of our summer bounty so it's time to think about pickling and preserving your produce. Fresh tomato sauce. Pickled cucumbers and carrots and tomatoes. Strawberry jam, grape jelly. Vegetables in abundance can be frozen raw; whole or sliced. Get creative. What would "winter you stuck inside in a pandemic" wish you had prepped and saved from Summer's bounty???

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Frequently Asked Questions

How long is this episode of Today’s Gut Health Tip?

This episode is 1 minute long.

When was this Today’s Gut Health Tip episode published?

This episode was published on September 11, 2020.

What is this episode about?

In the middle of the pandemic we are at the end of our summer bounty so it's time to think about pickling and preserving your produce. Fresh tomato sauce. Pickled cucumbers and carrots and tomatoes. Strawberry jam, grape jelly. Vegetables in...

Can I download this Today’s Gut Health Tip episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.