Preserving Community Canneries
from Gravy Hosted by Southern Foodways Alliance
Community canneries–facilities, often subsidized by local government, where people can in bulk–are closing. With groceries easily available even in rural communities, there's less need. And with busy schedules, people have less time for the labor-intensive process of canning their own food. But people who continue to use the still-operational canneries, like Arnold and Donna Lafon, find community and pride in the practice.
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How long is this episode of Gravy?
This episode is 22 minutes long.
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This episode was published on November 20, 2019.
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