EPISODE · Jan 20, 2022 · 13H 13M

Preserving Food by Dion Rosser

from Relish The Full Audiobook Everyone Is Talking About — So Powerful! · host Dion Rosser

https://thebookvoice.com/podcasts/2/audible/31603 to listen full audiobooks. Title: Preserving Food Author: Dion Rosser Narrator: Ivan Busenius Format: mp3 Length: 13 hrs and 13 mins Release date: 01-20-22 Ratings: 4.5 out of 5 stars, 49 ratings Genres: Sustainable & Green Living Publisher's Summary: In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation, with 75 healthy recipes to help you make tasty kombucha, sourdough, pickles, and more.

What this episode covers

Please visit https://thebookvoice.com/podcasts/2/audible/31603 to listen full audiobooks. Title: Preserving Food Author: Dion Rosser Narrator: Ivan Busenius Format: mp3 Length: 13 hrs and 13 mins Release date: 01-20-22 Ratings: 4.5 out of 5 stars, 49 ratings Genres: Sustainable & Green Living Publisher's Summary: In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation, with 75 healthy recipes to help you make tasty kombucha, sourdough, pickles, and more.

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Preserving Food by Dion Rosser

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This episode is 13 hours and 13 minutes long.

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This episode was published on January 20, 2022.

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