Preserving Legacy: Al Santillo on Tradition, Family, and 100+ Years of Authentic Pizza

In this heartfelt episode, Luis Guzman sits down with Al Santillo, the man behind Santillo’s Brick Oven Pizza, a New Jersey institution since 1918. Al shares stories of his family’s immigrant roots, the challenges of running a third-generation business, and the philosophy that drives his passion for crafting traditional pizza. With tales of hard work, faith, and the wisdom passed down from generations, Al offers insights into what it takes to stay true to your craft in a fast-changing world. Whether you’re a foodie or an entrepreneur, this conversation is packed with inspiration and authentic flavor.