Preserving the Past, Plating the Future: Bob Szuter Brings New Life to the Worthington Inn

On this episode of Chefs in the City, the crew sits down with Bob Szuter, co-owner of Wolf's Ridge Brewing and Understory, to talk about the highly anticipated revival of the historic Worthington Inn.After a nine-year hiatus, the beloved 1831 landmark is getting a thoughtful refresh — not a reinvention. Bob shares how his team plans to honor the building’s legacy while introducing updated dining spaces, a reimagined bar program, live music in the “Wolf’s Den,” and a menu focused on high-quality ingredients and approachable hospitality.From preserving original architectural character to balancing nostalgia with new culinary vision, this conversation dives into what it really takes to reopen a nearly 200-year-old community gathering place. Plus, we get an update on lunch service downtown, a new pizza kitchen at Wolf’s Ridge, and what it means to grow a restaurant group without losing its soul.If you’ve ever celebrated a milestone at the Worthington Inn — or you’re ready to make new memories there — this episode is for you.Because as always, a meal is best shared.