Press Briefing: COVID-19 and Global Food Security – 2 Years Later

In an exclusive briefing for journalists, four researchers from the International Food Policy Research Institute answered questions and provided analysis on lessons learned from two years of the global pandemic related to food security, poverty, health, and supply chains, as well as how governments’ responses have helped and hindered recovery and how this pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.