Pressure Canning

Have you been avoiding pressure canning out of fear or because it just sounds complicated? On this week’s episode of the Perfectly Preserved Podcast, we cover all you need to know to pressure can with confidence. We share our top pressure canner recommendations, what to look for in a second-hand pressure canner, how pressure canning offers reliable pantry staples, why some foods are not recommended for safe pressure canning and walk you through the steps to take your food from prepped to pressure canned. There is nothing more satisfying than filling your pantry with delicious pressure-canned goods. Learn with us to join the fun and take this skill to your kitchen!Join Anna and Jenny on Instagram to connect and learn more.Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected] NOTES:See more from Anna on this episode herehttps://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-9-pressure-canningSee more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-9-pressure-canning/Support the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcastBuy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJnGet the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jellyAnna’s Video courses- learn with Anna!$10 Canning Lesson$40 Full LessonThese notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We RecommendCanning lids (wide mouth) Canning lids (regular mouth)Water bath canning potCanning utensils...