Pressure Canning Seafood

If you’re interested in preserving all things from our oceans, rivers, lakes, and streams, it’s time to tune in. On this week’s episode of Perfectly Preserved, we discuss how to pressure can seafood.We share why seafood must be pressure canned and how to handle it for safe preservation. Find out what ingredients to add to preserve seafood’s taste and texture, and steps to take to ensure a tight seal when dealing with fatty fish. You’ll also learn the ins and outs of canning salmon, tuna, crab, oysters, shrimp, and more things that swim!Canning seafood is a rewarding way to preserve your fresh catch. This episode has all you need to get underway!  Find The Pressure Canning Cookbook by Jennifer GomesThanks for listening! Send your food preservation questions to [email protected] us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcastBuy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJnGet the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jellyAnna’s Video courses- learn with Anna!$10 Canning Lesson$40 Full LessonThese notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We RecommendCanning lids (wide mouth) Canning lids (regular mouth)Water bath canning potCanning utensils...