Preview of season 13: A taste of the countryside

What this episode covers

Introducing a new season of plodcasts exploring food and farming across the countryside. We'll be foraging in northern Scotland, meeting farmers who work alongside nature to produce fabulous cheese, honey, wine and wheat. We'll be learning about the importance of soil, learning how gin is made and even discovering the winner of the Great British Pie awards. The team will also be sharing their own grow-your-own experiences throughout the season… The Plodcast is hosted by Countryfile Magazine editor Fergus Collins Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of The Plodcast?

This episode is 23 minutes long.

When was this The Plodcast episode published?

This episode was published on June 7, 2022.

What is this episode about?

Introducing a new season of plodcasts exploring food and farming across the countryside. We'll be foraging in northern Scotland, meeting farmers who work alongside nature to produce fabulous cheese, honey, wine and wheat. We'll be learning about the...

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